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Your chef

Awaiting your approval

Proposed service for the Martins

Mon, Jun 29, 2026

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Roasted salmon with herbs

Served with lemon and seasonal vegetables.

Ingredients
  • 6 oz salmon fillet
  • 1 tbsp olive oil
  • Fresh dill
  • Lemon wedge

Mushroom risotto

Creamy arborio rice with wild mushrooms.

Ingredients
  • 1 cup arborio rice
  • 4 oz mixed mushrooms
  • Parmesan, to finish

Greens with citrus vinaigrette

Ingredients
  • Mixed greens
  • Citrus vinaigrette

Berry chia pudding

Breakfast portion for the week.

Ingredients
  • Chia pudding
  • Fresh berries